Answer :
Final answer:
The restaurant expects approximately 38 side salads to spoil each day, calculating from a 15% spoilage rate on a total of 250 salads made daily.
Explanation:
Based on the numbers given, the restaurant prepares 250 side salads per day and expects approximately 15% spoilage. To find out how many side salads are likely to spoil, you would need to multiply the total number of salads (250) by the spoilage rate (15%). This calculation is as follows:
250 salads x 0.15 (or 15%) = 37.5
However, since we are asked to round up to the nearest whole number, the answer would be 38 salads per day. Hence, option A. 38 salads is the correct answer.
Learn more about Percentage Calculations here:
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Answer:
A
Step-by-step explanation:
15 : 100 = x : 250
x = 250 * 15 / 100
x = 2.5 * 15
x = 37.5
x = 38
