A manager notices a food worker wearing fingernail polish under single-use gloves while preparing food. How should the manager respond?

A. Request that the nail polish be removed.
B. Allow the food worker to continue the task.
C. Ask the food worker to change gloves every hour until the nail polish is removed.
D. Ask the food worker to double wash hands immediately before continuing preparation.

The manager should request that the food worker remove the fingernail polish, as it poses a contamination risk while handling food. This action aligns with food safety regulations and promotes hygiene in food preparation environments. It's essential to ensure the safety of the food being prepared to protect against potential hazards.

Explanation:

Proper Food Handling Practices

A manager should take food safety and hygiene seriously, particularly when observing any potential violations. In this scenario, the food worker wearing fingernail polish under single-use gloves poses a concern because it can lead to contamination of food.

Thus, the manager's best course of action would be to:

Request that the nail polish be removed. This is crucial as nail polish can chip off and contaminate the food being prepared.
Once the polish is removed, ensure that the food worker also washes their hands thoroughly before proceeding.

Options like allowing the worker to continue, changing gloves hourly, or double washing hands do not adequately address the risk of contamination posed by nail polish. Therefore, removing the polish ensures compliance with health and safety regulations in food preparation settings.

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