Answer :
Final answer:
A food worker with an uninfected cut on his/her hand must wear gloves to prevent potential contamination of food, in line with safety practices to avoid pathogens.
Explanation:
The question posed concerns the proper health protocol for a food worker with an uninfected cut on his/her hand. According to health regulations and safety practices to avoid pathogens in food handling areas, the correct approach would be for the food worker to must wear gloves. Regular handwashing is emphasized as a fundamental defense against the transmission of foodborne diseases. It's not just about washing hands regularly but also about practicing additional precautions such as wearing gloves, especially when there's an open wound, even if it's not infected. This precaution helps minimize the risk of contaminating food, which is crucial in maintaining food safety. The use of gloves is part of creating a barrier between any potential source of contamination and the food, ensuring the wellbeing of those consuming the food.
