Answer :
After washing his hands and changing into new gloves, the food worker should wash plates, small equipment, and utensils in hot, soapy water to prevent cross-contact.
What is a step done by a food worker?
Cross-contact occurs when a food that is supposed to be gluten- or allergen-free acquires the offending substance. It is common for condiments to cause cross-contact with allergens or gluten.
Everything that will come in contact with the meal being cooked without gluten or other allergens has to be cleaned and sterilized. After that, wash your hands in soapy water and switch out your gloves and apron.
Therefore, after washing his hands and changing into new gloves one should thoroughly wash the dishes and utensils with hot, soapy water after changing gloves.
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