Answer :
Final answer:
Cooked salad dressing has a more tart flavor compared to mayonnaise, due to differing preparation methods and ingredients like vinegar.
Explanation:
A difference between cooked salad dressing and mayonnaise is that cooked dressing has a more tart flavor. This difference is due to the ingredients and preparation methods. Cooked salad dressing usually includes ingredients like vinegar, which adds tartness and is heated during the preparation process. Mayonnaise, on the other hand, is not cooked and often has a creamier flavor and texture because it is an emulsion primarily made from oil, egg yolk, and sometimes lemon juice or vinegar but with a higher oil content.
