High School

1. Which of the following is NOT considered a climatic factor affecting crop production?
A. Temperature
B. Rainfall
C. Soil texture
D. Light

2. What is the ideal temperature range for most crops to grow optimally?
A. 0-10°C
B. 10-25°C
C. 25-35°C
D. 40-50°C

3. Why is light important for crop production?
A. It prevents erosion
B. It enhances pest activity
C. It drives photosynthesis
D. It cools down plants

4. Which climatic factor can be managed through the use of windbreaks?
A. Rainfall
B. Temperature
C. Wind
D. Humidity

5. Which condition is likely to reduce crop yield due to high water loss through transpiration?
A. Low humidity
B. High soil pH
C. Low temperature
D. Cloudy days

6. Which of the following best describes edaphic factors?
A. Factors related to light
B. Factors related to climate
C. Factors related to soil
D. Factors related to pests

7. Which soil type retains the most water?
A. Sandy soil
B. Loamy soil
C. Silty soil
D. Clay soil

8. Soil pH is important because:
A. It controls temperature
B. It determines sunlight intensity
C. It affects nutrient availability
D. It affects humidity

9. A farmer notices poor crop performance in highly acidic soil. What can he apply to correct it?

10. Which scenario best reflects the impact of poor soil aeration?
A. Increased photosynthesis
B. Enhanced nutrient uptake
C. Root rot and reduced growth
D. High nitrogen fixation

11. Biological factors include:
A. Temperature and rainfall
B. Pests, diseases, and weeds
C. Soil structure
D. Fertilizer and irrigation

12. Which biological factor competes with crop for nutrients?
A. Fungi
B. Insects
C. Weeds
D. Bacteria

13. How can beneficial microorganisms help in crop production?
A. By increasing pests
B. By fixing nitrogen
C. By blocking sunlight
D. By reducing water availability

14. If a farmer uses ladybugs to control aphids, this is an example of:
A. Chemical control
B. Biological control
C. Physical control
D. Cultural control

15. Evaluate this scenario: A farm with high pest pressure uses only pesticides. What risk does this pose?
A. Faster plant growth
B. Soil aeration
C. Pesticide resistance development
D. Increased rainfall

16. What does topography refer to in crop production?
A. Climate of the area
B. Shape and features of the land
C. Soil pH
D. Water temperature

17. Which land slope is most suitable for farming?
A. Steep slope
B. Gentle slope
C. Cliff
D. Vertical slope

Answer :

  1. The climatic factor NOT affecting crop production among the options is C. Soil texture. Climate factors typically include elements like temperature, rainfall, light, and wind, while soil texture is considered an edaphic factor related to the physical condition of the soil.

  2. The ideal temperature range for most crops to grow optimally is B. 10-25°C. Most crops thrive in moderate temperatures where cellular processes function efficiently.

  3. Light is crucial for crop production because C. It drives photosynthesis. Plants require light to convert carbon dioxide and water into glucose and oxygen, a process essential for growth and energy.

  4. Wind can be managed using C. Windbreaks. These structures or rows of trees/shrubs reduce wind speed, thus minimizing potential damage to crops.

  5. A. Low humidity can lead to high water loss through transpiration, reducing crop yield as plants lose water faster than they can absorb it.

  6. Edaphic factors are best described as C. Factors related to soil. These include soil texture, structure, pH, and organic matter content.

  7. D. Clay soil retains the most water due to its fine particles and ability to hold onto moisture, although it may also lead to poor drainage.

  8. Soil pH is important because C. It affects nutrient availability. Different nutrients are more or less available to plants depending on the pH of the soil.

  9. To correct poor crop performance in highly acidic soil, a farmer can apply lime (calcium carbonate) to increase the soil's pH.

  10. Poor soil aeration typically results in C. Root rot and reduced growth as roots require oxygen for respiration and nutrient uptake.

  11. Biological factors include B. Pests, diseases, and weeds. These living organisms can impact crop growth negatively by competing for resources or directly damaging the plants.

  12. C. Weeds compete with crops for nutrients as they absorb similar nutrients from the soil that crops need.

  13. Beneficial microorganisms help in crop production by B. Fixing nitrogen. Certain bacteria convert atmospheric nitrogen into forms that plants can absorb and use.

  14. Using ladybugs to control aphids is an example of B. Biological control. This involves utilizing natural predators to manage pest populations.

  15. Using only pesticides on a farm with high pest pressure poses the risk of C. Pesticide resistance development. This occurs as pests can evolve to become resistant to chemicals, reducing their effectiveness.

  16. Topography refers to B. Shape and features of the land. It includes aspects such as slope, elevation, and landscape layout, which can affect water drainage and erosion.

  17. The most suitable land slope for farming is B. Gentle slope. This provides good drainage while minimising erosion and runoff, making it ideal for cultivating crops.