Answer :
Final answer:
After cutting up raw chicken, it is important to wash the cutting board, knife, and hands thoroughly with soap and water to prevent the spread of bacteria.
Explanation:
When handling raw chicken, it is important to take proper precautions to prevent foodborne illnesses. After cutting up the raw chicken, you should wash the cutting board and knife with soap and hot water to remove any bacteria. Wiping them with a sanitizer wipe cloth may not be enough to ensure proper sanitation. Additionally, it is crucial to wash your hands thoroughly with soap and water, rather than just using a sanitizer wipe cloth.
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