Answer :
Final answer:
To clean and sanitize the food preparation counter, start by wiping away visible dirt and debris. Then, wash the counter and scrub it to remove grime. Finally, apply a sanitizing solution and allow the counter to dry.
Explanation:
To clean and sanitize the food preparation counter, you must first remove any visible dirt and debris by wiping it down with a damp cloth or sponge. Next, wash the counter using a solution of warm water and dish soap. Scrub the surface thoroughly to remove any remaining grime. Rinse the counter with clean water and then apply a sanitizing solution, such as a mixture of bleach and water or a commercial sanitizer, following the product instructions. Allow the counter to air dry or use a clean towel to dry it.
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