Answer :
Answer:
When cleaning and sanitizing a food preparation area, the first step is typically to:
Remove Food Debris and Dirt
Clear the area of any food particles, dirt, or other contaminants. This includes removing any trash, wiping down surfaces, and sweeping or vacuuming the floor.
This step is essential to ensure that the cleaning and sanitizing process is effective. Once the area is clear of debris, you can proceed with cleaning and sanitizing the surfaces using appropriate cleaning agents and sanitizers.
