Answer :
Final answer:
Clients at risk for dumping syndrome tolerate low-fiber grains better due to undigested fiber adding bulk to the food, and the consumption of such grains contributes to slowing gastric emptying by the lack of enzymes required to digest fiber.
Explanation:
Clients at risk for dumping syndrome tend to tolerate low-fiber grains with less than 2 grams of fiber per serving better because undigested fiber adds bulk to the food, easing bowel movements. Slow gastric emptying is contributed by the consumption of such grains because the enzymes required to digest fiber are not produced in the human body, causing the fiber to remain undigested in the gastrointestinal tract.
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