Answer :
Final answer:
Food handlers must wear gloves to prevent contamination and ensure food safety by isolating food from hands that may carry pathogens. Gloves provide protection against direct contact with raw foods and reduce the risk of cross-contamination. Regular glove changes are essential to maintain hygiene.
Explanation:
Why Food Handlers Are Required to Wear Gloves
Food handlers are required to wear gloves for several important reasons, primarily to ensure food safety and prevent contamination. Wearing gloves helps to isolate food from the hands, which can harbor microorganisms and pathogens. For example, washing hands thoroughly is critical, but gloves provide an additional layer of protection against direct contact with food.
Gloves, such as those made from vinyl or nitrile, protect the wearer's hands and skin from contaminants, chemical irritants, and food residues. They also reduce the risk of cross-contamination, which is passing harmful bacteria from one food item to another. This is particularly vital when handling raw foods, which may contain pathogens that can lead to foodborne illnesses.
Furthermore, using gloves can enhance hygiene during food preparation and service. They should be changed frequently, particularly after handling raw meat, poultry, or any other potentially hazardous foods to maintain a safe food handling environment.
Learn more about Food Safety here:
https://brainly.com/question/51162545
