Answer :
Answer: They should be used when handling ready- to-eat food.
Explanation: For example, washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature.
Final answer:
A food handler should wear gloves while handling raw food, dealing with ready-to-eat foods, and after coming in contact with body fluids. Gloves need to be switched out between different tasks and hand washing should be conducted before putting on and after removing gloves.
Explanation:
A food handler is required to wear gloves in several situations to maintain hygiene and prevent the spread of bacteria and viruses. According to CDC guidelines, gloves should be worn while handling food, especially in the following situations:
- Handling raw food: Raw meat, fish, poultry etc. can carry harmful bacteria that can contaminate other foods, surfaces or the hands of the food handler themselves. Gloves can help prevent the spread of these pathogens.
- Dealing with ready-to-eat foods: Finger foods, sandwiches, salad etc., which will not be cooked before eating, should be handled with gloves to prevent transmission of germs.
- After treating a wound or changing diapers: Any situation where your hands might have come in contact with body fluids should be followed by thorough hand washing and wearing of gloves before touching food.
Alongside this, it's important to follow hand hygiene protocols, washing hands before and after glove use, and changing gloves between tasks to avoid cross-contamination.
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