Answer :
Final answer:
The incorrect safe internal temperature listed is 60 degrees F for ground taco meat, as it should be 160 degrees F. Hamburgers (ground meat) should also be cooked to 160 degrees F, not 155 degrees F. Proper cooking temperatures are essential for health and safety.
Explanation:
Safe Internal Cooking Temperatures
When preparing and cooking food, it's crucial to ensure that it reaches safe internal temperatures to prevent foodborne illnesses. Based on the information provided and food safety guidelines, the following temperatures are correct:
- 165 degrees F for chicken breast
- 160 degrees F for ground meats (such as ground taco meat)
- 145 degrees F for beef roast
- 155 degrees F for a hamburger (should be cooked to 160°F as it is ground meat)
The incorrect temperature from the list is 60 degrees F for ground taco meat, as it does not meet the necessary safe cooking minimum of 160 degrees F for ground meats. Ground meats should always be cooked thoroughly to eliminate harmful bacteria and ensure food safety.
Learn more about Food Safety here:
https://brainly.com/question/51162545
