Answer :
Final answer:
Food service employees are required to wear aprons, hairnets or hats, and gloves in the food prep area.
Explanation:
Food service employees are required to wear certain attire in the food prep area to maintain cleanliness and ensure food safety. Some common requirements include:
- Aprons: Aprons protect the employee's clothing from spills and contamination.
- Hairnets or hats: Hairnets or hats prevent hair from falling onto food and contaminating it.
- Gloves: Gloves are often required when handling ready-to-eat foods to prevent cross-contamination.
These requirements may vary depending on local health department regulations and the specific establishment's policies.
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