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------------------------------------------------ Which of the following are food service employees required to wear in the food prep area?

A. Gloves
B. Hairnets
C. Aprons
D. All of the above

Answer :

Final answer:

Food service employees are required to wear aprons, hairnets or hats, and gloves in the food prep area.


Explanation:

Food service employees are required to wear certain attire in the food prep area to maintain cleanliness and ensure food safety. Some common requirements include:

  • Aprons: Aprons protect the employee's clothing from spills and contamination.
  • Hairnets or hats: Hairnets or hats prevent hair from falling onto food and contaminating it.
  • Gloves: Gloves are often required when handling ready-to-eat foods to prevent cross-contamination.

These requirements may vary depending on local health department regulations and the specific establishment's policies.


Learn more about food service employee attire here:

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