Answer :
Final answer:
Walls must be cleaned and rinsed but do not require sanitization, while stockpots, utensils, and glasses need to be both cleaned and sanitized due to their function in food preparation and service.
Explanation:
Which Must Be Cleaned and Rinsed but NOT Sanitized?
The question at hand is specifically about which item needs to be cleaned and rinsed but does not require sanitization. From the options provided: walls, stockpots, utensils, and glasses, the item that falls into the category of being cleaned and rinsed but NOT sanitized is walls.
In food safety and hygiene practices, walls may accumulate dirt, food particles, and other contaminants that require regular cleaning to maintain a sanitary environment. However, unlike utensils, stockpots, and glasses, which come into direct contact with food and drinks, walls do not require a thorough sanitization process as per guidelines from food safety authorities.
To summarize:
- Walls need to be cleaned to prevent the buildup of grime.
- Stockpots, utensils, and glasses must be sanitized after cleaning due to their contact with food.
Learn more about sanitization in food safety here:
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