Answer :
All food contact surfaces must be cleaned, rinsed and sanitized. Surfaces throughout the food preparation area that do not come in contact with exposed food, such as walls and floors. These specific surfaces must be cleaned and rinsed, but do not require being sanitized.
Items that come into touch with food are usually ones that need to be rinsed and cleaned but not sanitised. Cleaning and rinsing are necessary measures to get rid of visible pollutants like dirt and debris from the surfaces. Nevertheless, since they will come into touch with food and any lingering bacteria will be destroyed during cooking, sanitising is not necessary for these goods.
To know more about food, here:
https://brainly.com/question/32109606
#SPJ4
