Answer :
Final answer:
Class K fire extinguishers are the only type approved for use in commercial kitchens, as they are designed for fires involving cooking oils. While other types like Class B and Class C can also be used, Class K is specifically recommended for kitchen environments. Ensuring the right type of extinguisher is used is crucial for safety.
Explanation:
Fire Extinguishers in Commercial Kitchens
In commercial kitchens, it is crucial to use approved fire extinguishers specifically designed for kitchen environments. The National Fire Protection Association (NFPA) recommends using Class K fire extinguishers, which are specially formulated to handle fires that involve cooking oils and fats. Other types of extinguishers, such as Class A, B, and C, may not be as effective and could even exacerbate the fire when used improperly.
Approved Types of Fire Extinguishers
Common types of fire extinguishers suitable for commercial kitchens include:
- Class K extinguishers: These are designed specifically for kitchen fires, particularly those involving cooking oils.
- Class B extinguishers: Effective against flammable liquids such as grease and oil.
- Class C extinguishers: These are suitable for electrical fires, often present in kitchen environments.
Using the correct fire extinguishers can protect kitchen workers and minimize damage in case of a fire emergency.
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