Answer :
Final answer:
Food handlers must use cleaning and sanitizing procedures, especially after handling raw chicken to prevent cross-contamination. The most critical scenario requiring these procedures is using a knife to cut lettuce after raw chicken. Proper cleaning ensures food safety and prevents the spread of harmful bacteria.
Explanation:
Understanding Cleaning and Sanitizing Procedures
Food handlers must adhere to strict cleaning and sanitizing procedures to prevent cross-contamination in food preparation areas. This includes actions taken after handling raw foods or cleaning up spills to ensure food safety.
Scenarios Requiring Cleaning and Sanitizing
- After food spills on the floor
- When using a knife to cut lettuce after raw chicken
- When using a cutting board to process carrots after celery
- When replacing a liner in a trash container
Among these options, the situation that definitely requires a food handler to use cleaning and sanitizing procedures is:
When using a knife to cut lettuce after raw chicken
This scenario poses a significant risk for cross-contamination because raw chicken can harbor harmful bacteria, such as Salmonella. Therefore, it is essential to clean and sanitize the knife before using it on ready-to-eat foods like lettuce. The same principle applies to cutting boards and any surface that comes into contact with raw meats.
Conclusion
In any case of using kitchen tools or surfaces that have been in contact with raw foods, proper cleaning and sanitizing practices are crucial to maintain food safety standards and protect against foodborne illnesses.
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