Answer :
Final answer:
Using a knife to cut lettuce after raw chicken requires cleaning and sanitizing procedures to prevent cross-contamination. Proper hygiene practices include washing knives and surfaces that have come into contact with raw meat before using them for fresh produce. Ensuring that sanitation protocols are followed is vital for food safety.
Explanation:
Cleaning and Sanitizing Procedures
In a food handling environment, it is crucial to maintain hygiene standards to prevent cross-contamination and the spread of germs. The action in question that would require a food handler to use cleaning and sanitizing procedures is:
- When using a knife to cut lettuce after raw chicken
This scenario is a prime example of cross-contamination, where the bacteria from the raw chicken can transfer to the lettuce, which is meant to be consumed without cooking. To prevent this, the knife and any surfaces used must be thoroughly cleaned and sanitized before being used for the lettuce.
Other scenarios such as cleaning up food spills or replacing trash liners also require cleaning; however, they do not directly involve food safety risks to consumable items like in the case of cutting boards and knives used to process food. Always remember to wash cutting boards with warm, soapy water or a sanitizing solution after preparing raw meat to avoid any bacterial transfer.
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