Answer :
Final answer:
The scenario that requires a food handler to use cleaning and sanitizing is when using a knife to cut lettuce after raw chicken due to cross-contamination risks. Immediate cleaning is essential when spills occur, while other tasks like replacing trash liners do not necessitate sanitizing. Proper procedures must be followed to ensure food safety.
Explanation:
Understanding Cleaning and Sanitizing in Food Handling
In food handling, cleaning and sanitizing are crucial practices to prevent cross-contamination and ensure food safety. Let's evaluate the scenarios presented:
- After food spills on the floor: This requires cleaning immediately to prevent slips and to maintain hygiene.
- When using a knife to cut lettuce after raw chicken: This situation is critical as it poses a risk of cross-contamination. It necessitates using cleaning and sanitizing methods to eliminate bacteria before preparing other foods.
- When using a cutting board to process carrots after celery: While this doesn't inherently require sanitization as both are safe items, if there was a concern about prior contamination, cleaning could be necessary.
- When replacing a liner in a trash container: Regular cleaning of trash containers is important, but it doesn't involve food handling and doesn't typically require sanitizing in the same manner.
Out of these options, the action that requires a food handler to use both cleaning and sanitizing is when using a knife to cut lettuce after raw chicken due to the high risk of cross-contamination.
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