Answer :
Final answer:
Disposable gloves should be changed every two to four hours, whenever they get dirty or torn, and between handling different food items. Proper handwashing should be observed before and after glove use.
Explanation:
When working with food, it's important to change disposable gloves to avoid contamination and ensure food safety. Generally, you should change your gloves every two to four hours, sooner if they get dirty or torn. You should also change your gloves between handling different food items to avoid cross-contamination.
Handwashing is a vital part to any food handling protocol. The CDC recommends doing this before, during, and after food preparation, and before eating. And of course, handwashing should be done properly after the removal of gloves, as residues might spread infections.
It's also important to emphasize that gloves are not a substitute for handwashing. You should wash your hands before putting on new gloves. Gloves mainly work as an additional barrier to prevent the food from being contaminated by your hand's natural bacteria and viruses, or any potential substances that your hands may come in contact with.
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