Answer :
Final answer:
The sanitizing step should occur after cleaning food-contact surfaces. It is important to follow the correct process to remove bacteria and pathogens.
Explanation:
The sanitizing step should occur after cleaning food-contact surfaces. Cleaning is the first step in the process, where dirt and debris are removed from the surface. Once that is done, sanitizing is performed to kill any remaining bacteria or pathogens.
Sanitizing can be done using hot water and soap, or by using a sanitizing solution such as bleach or a commercial sanitizer. It is important to follow the instructions on the sanitizing product to ensure it is used correctly and effectively.
After sanitizing, the surface should be allowed to air-dry or be thoroughly dried with a clean towel before it is used again. This helps to prevent any moisture that may harbor bacteria.
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