Answer :
Final answer:
Food handlers should change their gloves after handling ready-to-eat foods, when they are dirty or torn, and when switching tasks. The correct choice among the options provided is when the gloves are dirty or torn. This practice is essential for maintaining food safety and preventing contamination.
Explanation:
When Should a Food Handler Change Their Gloves?
Food handlers play a crucial role in maintaining food safety, and knowing when to change gloves is essential. Here are the primary situations when food handlers should change their gloves:
- After handling ready-to-eat foods: It's important to change gloves after working with foods that won't be cooked before consumption, like salads, sandwiches, or garnishes.
- When they are dirty or torn: Gloves that appear soiled or have any tears should be changed immediately to prevent contamination.
- When switching tasks: If a food handler moves from one type of food (for example, raw meats) to another (like vegetables), they should change their gloves to avoid cross-contamination.
Changing gloves frequently helps ensure that food safety standards are met and helps prevent foodborne illnesses. Therefore, the correct answer to the question is:
D: When they are dirty or torn.
Learn more about glove changing in food safety here:
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