Answer :
Dishes must first be cleaned before they can be sanitized.
What is meant by cleaning and sanitizing?
- Physically eliminating bacteria, dust, and other contaminants from surfaces is cleaning. Prior to being sanitized, dishes must first be cleaned. Sanitization cannot take place without first being cleaned. Cleaning eliminates 99.99% of the bacteria and germs on the goods.
- A food contact surface should be cleaned and sanitized after handling raw meat, after transitioning from one food to another, when switching jobs, after a break, and after four hours of continuous use.
- There should be two parts to the cleaning process. Prior to rinsing, apply a cleaning agent to get rid of any apparent debris from surfaces and equipment. Then, if necessary, rinse them with new, clean water after disinfecting them using the proper dilution and contact time for the disinfectant.
- Dishes must first be cleaned before they can be sanitized.
To learn more about cleaning and sanitizing refer to:
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