Answer :
Final answer:
Food handlers who wear gloves should wash their hands before, during, and after food handling. Gloves should be changed out after handling raw meat,/raw seafood, or trash or when they become dirty or torn, and at the very least every 4 hours during continued use. Proper hand washing includes wetting the hands, lathering with soap, scrubbing for at least 20 seconds, rinsing in clean water, and drying with a clean towel or air.
Explanation:
Food handlers who wear gloves are still required to wash their hands regularly due to the important role it plays in preventing the spread of foodborne diseases. According to CDC recommendations, food handlers should wash their hands before, during, and after food preparation. Additionally, hands should be washed after using the toilet, after coughing, sneezing, or blowing the nose, after handling garbage, and after interacting with an animal, its feed, or its waste.
It's also crucially important for food handlers to know when to remove and replace their gloves. Gloves should be changed out anytime they become dirty or torn, before beginning a different task, after handling raw meat and before handling cooked or ready-to-eat foods, and at least every 4 hours during continual use.
Handwashing consists of five steps: wet, lather, scrub, rinse, and dry. It's with this process that the hands are properly cleaned and the spread of bacteria is minimized. It's also worth mentioning that healthcare workers, or those handling contaminated specimens, equipment or patients, should wash their hands thoroughly after the removal of gloves, and again before and after assisting in surgical procedures.
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