Answer :
Final answer:
Food handlers who wear gloves should wash their hands before putting on gloves, after touching potentially contaminated surfaces, and whenever the gloves become dirty or torn. This helps prevent the spread of bacteria and ensures food safety.
Explanation:
Food handlers who wear gloves should still practice proper hand hygiene to prevent the spread of bacteria and ensure food safety. While gloves provide a barrier between the hands and food, they can still become contaminated during food preparation.
Food handlers should wash their hands:
- Before putting on gloves
- After touching potentially contaminated surfaces
- Whenever the gloves become dirty or torn
Hand washing should be done using warm water and soap, and hands should be thoroughly dried with a clean towel or air dryer.
By following these guidelines, food handlers can maintain proper hand hygiene even when wearing gloves.
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