Answer :
Final answer:
Food handlers should wash their hands both before and after putting on gloves to maintain food safety by preventing cross-contamination. Changing gloves when they become dirty or torn is also important.
Explanation:
Food handlers who wear gloves should wash their hands before and after putting on gloves. This is because handwashing is crucial for maintaining food safety and preventing the spread of pathogens. By washing hands before putting on gloves, food handlers ensure that any contaminants present on their hands do not contaminate the gloves. After removing gloves, washing hands is essential to remove any contaminants that may have been transferred from the gloves to the hands.
It is important to note that gloves should also be changed if they become dirty or torn, as these conditions could also lead to contamination. Furthermore, proper hand hygiene includes thoroughly cleaning under the fingernails and using appropriate techniques to wash all parts of the hands effectively.
