Answer :
Final answer:
Food handlers should wash their hands both before putting on gloves and after taking them off to prevent the transfer of pathogens to and from the gloves.
Explanation:
The proper time for food handlers who wear gloves to wash their hands is both before putting on gloves and after taking off gloves. This ensures that any pathogens on the hands are not transferred to the gloves and subsequently to the food, and it also ensures that any contaminants picked up by the gloves are washed away after their removal. It's important to incorporate the get the clean hands habit into daily routines, especially when handling food.
