Answer :
Final answer:
When handling food, it is important to clean and sanitize your knife and cutting board to prevent cross-contamination.
Explanation:
When handling food, it is important to clean and sanitize your knife and cutting board to prevent cross-contamination. Cross-contamination can occur when bacteria from one type of food is transferred to another. Therefore, you should clean and sanitize your knife and cutting board when switching between slicing beef and chicken as they carry different bacteria. This practice helps ensure the safety of your food.
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