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------------------------------------------------ When must the cleaning step occur when cleaning and sanitizing in a three-compartment sink?

A. Before rinsing
B. After sanitizing
C. After towel-drying
D. Before removing food

The cleaning step in a three-compartment sink must occur before removing food to prevent cross-contamination. Proper sequence involves washing, rinsing, and then sanitizing. This ensures food safety by removing residues effectively before sanitizing.

Explanation:

Cleaning and Sanitizing in a Three-Compartment Sink

When using a three-compartment sink for cleaning and sanitizing, it is crucial to follow the proper sequence to ensure food safety. The cleaning step must occur before removing food. This is because surfaces that have come into contact with food need to be cleaned of all food particles and residues before they can be effectively sanitized.

Here’s a general overview of the steps involved in using a three-compartment sink:

Wash: Clean items using warm, soapy water.
Rinse: Remove soap and any food particles.
Sanitize: Use an appropriate sanitizer to eliminate any remaining bacteria.

In summary, cleaning must happen before removing food to avoid cross-contamination and ensure that sanitizing can effectively reduce harmful microorganisms.

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