Answer :
Final answer:
The cleaning step must occur before sanitizing in a three-compartment sink.
therefore the correct answer is b
Explanation:
The cleaning step must occur before sanitizing in a three-compartment sink.
The three-compartment sink is typically used in food service establishments to wash and sanitize dishes, glasses, and utensils.
The cleaning step involves removing food debris and dirt from the items using a detergent and scrub brush.
After the cleaning step, the items are rinsed thoroughly with clean water before being sanitized in the sink's second compartment.
Learn more about Cleaning and sanitizing in a three-compartment sink here:
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