Answer :
Final answer:
Food service workers must wear gloves particularly after bandaging injuries, during butchering of raw meats, when plating foods, and during cold food production. Using gloves helps to prevent contamination and maintain food safety. Always ensuring clean hands is also vital in food handling procedures.
Explanation:
Importance of Wearing Gloves in Food Service
Food service workers must wear gloves in various situations to ensure food safety and prevent contamination. Here are some key instances when gloves should be worn:
- After bandaging an injured hand/finger - This is crucial to prevent any bacteria or contaminants from entering the food through the injury.
- When fabricating/butchering raw meats, poultry, and seafood - Wearing gloves helps in reducing the risk of cross-contamination between these raw products and other foods.
- During plating foods and service - Using gloves prevents direct contact between hands and food, which is essential for maintaining hygiene.
- During cold food production
- When handling food production after hot foods leave the cooking method
Additionally, food service workers should always wash their hands thoroughly before preparing or serving food and after handling any raw foods. It’s important to use a cleaning method that includes warm, soapy water for at least twenty seconds to prevent cross-contamination.
Learn more about Food Safety here:
https://brainly.com/question/51162545
