Answer :
Final answer:
Rounding As Purchased (AP) quantities in cooking depends on the recipe. In precise baking recipes, it's not recommended. However, for forgiving recipes like soups, rounding is usually fine.
Explanation:
In cooking, As Purchased (AP) quantities refer to the amount of a product bought before any preparation. An AP amount may be rounded up or down depending on the situation. When you have recipes that require precision, such as in baking, it is generally not appropriate to round AP quantities, as this could affect the end product's quality. On the other hand, for recipes that are more forgiving, like soups or stews, and when dealing with large numbers suitable for approximation, it might be acceptable to round AP quantities to make the recipe simpler to follow.
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