Answer :
Final answer:
Food-contact surfaces must be cleaned and sanitized at least every 4 hours to prevent foodborne illnesses. This regular cleaning helps maintain hygiene and safety in food preparation areas. Bacteria can grow quickly on these surfaces, making timely sanitation essential.
Explanation:
Cleaning and Sanitizing Food-Contact Surfaces
Food-contact surfaces are crucial in preventing foodborne illnesses. When in constant use, these surfaces must be cleaned and sanitized to ensure hygiene and safety. According to health guidelines, food-contact surfaces should be cleaned and sanitized at least every 4 hours when they are in constant use.
This cleaning regimen is important because bacteria can multiply rapidly on surfaces that come into contact with food. For example, cutting boards, countertops, and utensils that are continuously used for food preparation can harbor harmful pathogens if not regularly sanitized.
Importance of Regular Cleaning
- Reduces the risk of foodborne illness.
- Ensures compliance with health regulations.
- Maintains a safe cooking environment.
Learn more about Food Safety here:
https://brainly.com/question/54320979
