Answer :
Final answer:
In the three sink method of cleaning beer glassware, sanitizer is applied at the third and final phase, after washing with soapy water and rinsing in clean water.
Explanation:
In the three sink method of cleaning glassware, especially for beer glasses, sanitizer is applied in the third and final phase of the process. The method consists of three steps or sinks: the first for washing with warm soapy water, the second for rinsing in clean water, and the final sink is for sanitizing. The glassware is first cleaned of any debris in the first sink, then rinsed to remove soapy residue in the second. Finally, it is sanitized in the last sink to kill any remaining bacteria and ensure the glass is safe and clean for serving. It's crucial to follow these steps properly to ensure the taste of the beer is not affected by any residual substances.
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