Answer :
Final answer:
The final step in cleaning and sanitizing food surfaces is using a sanitizer solution. The complete process includes cleaning, rinsing, and then applying a sanitizer to effectively kill remaining microbes, with air drying being the preferred method to finish the sanitization process.
Explanation:
When cleaning and sanitizing food surfaces, the final step in the process is to use a sanitizer solution. The process of properly cleaning and sanitizing involves several steps to ensure that all microbes are adequately removed to achieve levels deemed safe for public health. Initially, surfaces are cleaned with hot soapy water to remove food particles and grease. Once the surface is cleaned, it's important to rinse it with clean water to remove any soap residue. Following the rinsing, a sanitizer solution should be applied to effectively kill remaining microbes. Some sanitizers need to remain on the surface for a specific amount of time to be effective before they are rinsed off or allowed to air dry. The use of hot water and air during this process can enhance the effectiveness of the sanitizing step, as high temperatures can work to kill most microbes. Drying with a clean towel is not typically recommended anymore unless it is specifically mandated by local health codes, as air drying is considered the most hygienic option, avoiding potential contamination that could come from towel fibers or any microbes that might be present on a towel, even if it appears clean.
