Answer :
Final answer:
Food workers are required to wear gloves when handling ready-to-eat foods to prevent contamination. This practice is essential in maintaining food safety and reducing the risk of foodborne illnesses. Other activities, like cleaning dishes or using chemicals, do not require glove use.
Explanation:
When Are Food Workers Required to Wear Gloves?
Food workers are generally required to wear gloves in specific situations to prevent contamination and ensure food safety. The correct answer to the question is:
- a. When working with ready-to-eat foods.
This is crucial because ready-to-eat foods are those that do not require cooking or further food preparation before serving, which means they are more susceptible to contamination from food handlers' hands. Therefore, wearing gloves helps to minimize the risk of foodborne illness.
In contrast:
- Answer b. (When clearing a table of dirty dishes) does not typically require gloves, as it's not directly handling food.
- Answer c. (When using cleaning and sanitizing chemicals) relates more to safety equipment but does not involve food handling.
Learn more about Food Safety Practices here:
https://brainly.com/question/29546551
