Answer :
Final answer:
The universal internal temperature for cooking meats varies by type. Whole meats should reach 145°F, ground meats 160°F, and poultry 165°F. Using a food thermometer is essential to ensure safety.
Explanation:
Universal Internal Temperature for Cooking Meat
To ensure food safety, it is crucial to cook meats to the correct internal temperatures. The minimum internal temperature varies by type of meat:
- 145°F for whole beef, pork, lamb, and veal (and allow to rest for at least 3 minutes before carving)
- 160°F for ground meats like beef and pork
- 165°F for all poultry, including chicken and turkey
Using a food thermometer is the best way to confirm that these safe cooking temperatures are reached, as color and texture alone cannot determine whether food is safely cooked.
Some other guidelines are:
- Seafood should also be cooked to 145°F.
- Ground chicken and turkey need to reach 165°F to be safe.
Cooking meats to these temperatures helps eliminate harmful bacteria that can cause foodborne illnesses.
Learn more about Cooking meat safely here:
https://brainly.com/question/39726740
