Answer :
Final answer:
To prevent cross-contamination with ready-to-eat foods, food workers should use single-use gloves, as they are designed for one-time use and help reduce the risk of transferring contaminants. Clean bare hands or cloth gloves are less effective, and clean linen towels can also pose contamination risks. Following food safety best practices is essential for maintaining hygiene in food handling.
Explanation:
Preventing Cross-Contamination in Food Handling
To prevent cross-contamination with ready-to-eat foods, food workers should always use single-use gloves. These gloves are designed to be used once and then discarded, significantly reducing the risk of transferring harmful bacteria and allergens from hands to food.
While clean bare hands can be used for some food handling, they are not as effective in preventing contamination as single-use gloves. Additionally, using cloth gloves is not recommended, as they can harbor bacteria and make it easier to transfer contaminants. Clean linen towels are also not ideal, as they can still hold bacteria and can be reused, contrary to the need for hygienic practices.
Best Practices for Food Safety
When handling ready-to-eat foods, it is crucial to follow these best practices:
- Always wash hands thoroughly before putting on single-use gloves.
- Change gloves whenever switching between food types, especially between raw and ready-to-eat items.
- Dispose of gloves immediately after use to maintain hygiene.
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