Answer :
Final answer:
Food workers should use single-use gloves to prevent cross-contamination with ready-to-eat foods. Clean bare hands and cloth gloves may contribute to bacteria spread, while clean linen towels are not sufficiently hygienic. Key practices include thorough handwashing and proper separation of food items during preparation.
Explanation:
Preventing Cross-Contamination with Ready-to-Eat Foods
To effectively prevent cross-contamination of bacteria from raw foods to ready-to-eat foods, food workers should utilize single-use gloves. These gloves provide a barrier that minimizes the risk of bacteria spreading from surfaces, utensils, or raw foods to foods that are safe to eat.
Cloth gloves and clean bare hands are not recommended for handling ready-to-eat foods because they can easily become contaminated. Similarly, using clean linen towels may not be effective as they can also harbor bacteria.
Key Practices for Safe Food Handling
- Always wash hands thoroughly before preparing food and after handling raw items.
- Use separate cutting boards for raw and ready-to-eat foods to avoid cross-contamination.
- Regularly clean surfaces and utensils to maintain a hygienic preparation environment.
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