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What should food workers use to prevent cross-contamination with ready-to-eat foods?

A. Cloth gloves
B. Clean bare hands
C. Single-use gloves
D. Clean linen towels

Answer :

Final answer:

It's important to use single-use gloves to prevent cross-contamination with ready-to-eat foods by following proper hygiene practices like handwashing and using separate cutting boards.


Explanation:

Clean: Wash hands thoroughly to prevent cross-contamination when handling ready-to-eat foods. Separate: Use separate cutting boards for different types of food to prevent spread of bacteria. Single-use gloves should be used by food workers to prevent cross-contamination with ready-to-eat foods.


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