Answer :
Final answer:
Food handlers should wash their hands and remove their gloves after preparing food and before using the restroom. This is crucial to prevent cross-contamination and maintaining proper hand hygiene.
Explanation:
Food handlers should always follow a proper hygiene routine to prevent the spread of pathogens. After preparing food and before using the restroom, it's important for them to thoroughly wash their hands using the five steps of proper handwashing recommended by the CDC. These steps are: wet hands with clean, running water; apply soap; lather hands by rubbing them together with the soap, remember to lather the back of hands, between fingers, and under the nails; scrub hands for at least 20 seconds; rinse hands under clean, running water; and dry hands using a clean towel or air dry.
In addition, they should also remove their gloves after preparing the food to avoid contamination. Using the restroom while wearing the same gloves used for food prep could lead to cross-contamination.
Remember, proper hand hygiene should be practiced not only by food handlers but also by healthcare workers or any personnel handling sensitive materials. Persistent cleanliness can save lives by preventing the spread of harmful microbes.
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