Answer :
These Baker's Percentages represent the proportion of each ingredient's weight relative to the weight of the flour in the brownie recipe. It's a useful way for bakers to scale recipes up or down and ensure consistent results.
Baker's Percentage is a way to express the ratio of an ingredient's weight to the total flour weight in a recipe, typically used in the baking industry. To find the Baker's Percentage for each ingredient, you can divide the ingredient's weight by the weight of flour and then multiply by 100.
Here's the list of ingredients with their respective Baker's Percentage, calculated based on the provided weights:
1. Shortening: 9 oz
Baker's Percentage = (9 oz / 15 oz) * 100% = 60%
2. Sugar: 1 lb. 10 oz (26 oz)
Baker's Percentage = (26 oz / 15 oz) * 100% = 173.33%
3. Salt: 1/2 oz
Baker's Percentage = (0.5 oz / 15 oz) * 100% = 3.33%
4. Vanilla: 1/2 oz
Baker's Percentage = (0.5 oz / 15 oz) * 100% = 3.33%
5. Fresh Large Eggs: 12 oz
Baker's Percentage = (12 oz / 15 oz) * 100% = 80%
6. Enriched all-purpose flour: 15 oz
Baker's Percentage = (15 oz / 15 oz) * 100% = 100%
7. Cocoa: 6 oz
Baker's Percentage = (6 oz / 15 oz) * 100% = 40%
8. Baking powder: 1/2 oz
Baker's Percentage = (0.5 oz / 15 oz) * 100% = 3.33%
9. Chopped walnuts (optional): 4 1/4 oz
Baker's Percentage = (4.25 oz / 15 oz) * 100% = 28.33%
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The complete question is:
Brownies - 50 servings
Ingredient Weight Baker's Percentage
Shortening 9 oz
Sugar 1 lb. 10 oz (26 oz)
Salt 1/2 oz
Vanilla 1/2 oz
Fresh Large Eggs 12 oz
Enriched all_pupose flour 15 oz
Cocoa 6 oz
Baking powder 1/2 oz
Chopped walnuts(optional) 4 1/4 oz
