Answer :
Final answer:
Food handlers should change gloves before handling raw meat, use gloves for single tasks only, and ensure proper hand washing practices before wearing gloves and after removing them.
Explanation:
Procedures for Food Handlers Using Gloves
Food handlers must follow specific procedures when using gloves to ensure food safety. One key procedure is to change gloves before handling raw meat to prevent cross-contamination. Gloves should be used for single tasks only, after which they should be discarded and hands should be washed thoroughly before putting on a new pair. It is not necessary to wear gloves for all food handling tasks, but when they are utilized, it is important to ensure that hands are clean and dry before wearing them.
Washing hands is also crucial after removing gloves, especially when hands might have been contaminated during the food handling process. Proper hygiene practices such as hand washing and surface sanitation are of utmost importance in food preparation areas.
