Answer :
Final answer:
Food workers should wear single-use gloves when handling ready-to-eat food to prevent cross-contamination. While rubber gloves can be used in some situations, non-slip shoes are irrelevant to food safety. Ensuring hand hygiene is crucial before putting on gloves.
Explanation:
Protective Wear for Food Workers
When working with ready-to-eat food, it is essential for food workers to wear appropriate protective gear to prevent cross-contamination. The best options for handling such food items include:
- Single-use gloves: These are ideal because they prevent direct contact with food, thereby reducing the risk of transferring contaminants from hands to food.
- Rubber gloves: While useful in various scenarios, they are typically less common for handling ready-to-eat foods than single-use gloves.
- Non-slip shoes: Although important for safety and preventing slips, they do not directly prevent cross-contamination.
In summary, wearing single-use gloves is the recommended practice when dealing with ready-to-eat foods, as they provide an effective barrier against contaminants.
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