Answer :
Before a food worker puts on gloves to cut fruit, they must follow these important steps:
Wash Hands Thoroughly: The food worker should wash their hands using warm water and soap. They should scrub their hands for at least 20 seconds, making sure to include the backs of their hands, between their fingers, and under their nails. Proper handwashing helps to remove dirt, germs, and other contaminants that could be transferred to food.
Rinse and Dry Hands: After scrubbing, they should rinse their hands completely under clean, running water to remove all soap and debris. Then, they should dry their hands thoroughly using a clean towel or air dryer. Wet hands can make it difficult to put on gloves and can lead to increased bacterial growth.
Inspect Hands: It is important to check for cuts or sores, as these should be covered with a bandage before putting on gloves. This helps to avoid contamination of the gloves and the food being prepared.
Select the Correct Gloves: Choose the right size and type of gloves for the task. Gloves that are too tight can tear easily, while those that are too loose may not provide adequate protection.
Put on Gloves: Finally, they can put on the gloves, ensuring they cover the wrists and are securely fitted. This step ensures a sanitary barrier between their hands and the fruit being handled.
Following these steps helps maintain food safety and reduce the risk of foodborne illnesses.
