Answer :
Option B. Gloves should only be worn when handling raw meat, poultry, or seafood.
Gloves are not optional so food handlers must wear gloves when handling raw meat, poultry, or seafood to prevent cross-contamination. Wearing gloves for ready-to-eat foods can lead to a false sense of security, as food handlers may not wash their hands as frequently or carefully. Gloves should be changed frequently, especially when handling raw meat, poultry, or seafood, to prevent cross-contamination.
Food handlers must wash their hands frequently, even when wearing gloves, to prevent the spread of germs.
Complete Question:
Food handlers, what is true about gloves when working in fast food?
A. Gloves are optional and can be worn at the discretion of the food handler.
B. Gloves should only be worn when handling raw meat, poultry, or seafood.
C. Gloves should be worn when handling ready-to-eat foods and changed frequently.
E. Gloves are not necessary as long as food handlers wash their hands frequently.
