Answer :
Final answer:
The unit rate of cups of sugar per teaspoon of baking powder for a recipe is calculated by dividing the number of cups of sugar by the number of teaspoons of baking powder. It's hard to determine the specific unit rate without the details of the recipe, but it's typically around 1/2 or 1/4 cup of sugar per teaspoon of baking powder.
Explanation:
To determine the unit rate of cups of sugar per teaspoon of baking powder you need to know the quantity of both in the recipe. The unit rate is calculated by dividing the number of cups of sugar by the number of teaspoons of baking powder. For example, if a recipe requires 2 cups of sugar and 4 teaspoons of baking powder, the unit rate would be 0.5, meaning for every teaspoon of baking powder used, 1/2 cup of sugar is used. Therefore, without the specifics of your recipe, it's impossible to definitively determine the unit rate. However, based on common cookie recipe ratios, the most likely answer could be Option 2: cups per teaspoonful = 1/2 or Option 4: cups per teaspoonful = 1/4.
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