Answer :
Final answer:
The temperature range typically associated with moist cooking methods for heating liquids and cooking vegetables is 200-250 degrees Fahrenheit. This range is helpful in speedily cooking food and preventing the growth of harmful microorganisms.
Explanation:
The temperature range typically associated with moist cooking methods for heating liquids and cooking vegetables is b) 200-250 degrees Fahrenheit. This range is higher than boiling point, which is elevated in techniques like pressure cooking. Devices like pressure cookers can reach temperatures as high as 252°F. At these temperatures, food cooks more speedily than it generally would. This is why using a pressure cooker is a popular moist cooking method. Cooking at these temperatures also serves a crucial role in curbing the growth of microorganisms possibly present in the food that can cause foodborne diseases.
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