Answer :
Final answer:
The recommended internal temperature to cook pork and kill foodborne bacteria is 145 degrees Fahrenheit for whole cuts and 160 degrees Fahrenheit for ground pork.
Explanation:
The safest internal temperature to cook pork and kill foodborne bacteria is 145 degrees Fahrenheit. This is the recommended temperature according to the United States Department of Agriculture (USDA) for whole cuts of pork, including pork chops and roasts. Cooking pork to this temperature allows for proper cooking while maintaining the juiciness and tenderness of the meat. However, ground pork should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure all bacteria are killed, as the grinding process may introduce more bacteria.
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